How to Make Funeral Potatoes for Your Next Gathering

Preparing the Base Mixture

Combine the Wet Ingredients

• Mix two cans of cream of chicken soup with three-quarters cup of milk
• Pour milk back and forth between the cans to get all the soup out
• Add one cup of sour cream and blend well

Add Cheese and Butter

• Stir in two cups of shredded cheese until evenly distributed
• Mix in one-third cup of melted butter (butter is essential for proper taste and texture)

Assembling the Casserole

Incorporate the Potatoes

• Add one bag of thawed hash browns to the mixture (this is crucial for proper cooking)
• Mix in one-third cup of chopped onion (fresh or dehydrated both work)
• Blend all ingredients until well combined

Prepare for Baking

• Spray a 9x13 pan thoroughly with cooking spray
• Spread the potato mixture evenly in the pan for consistent cooking

Creating the Crunchy Topping

Make the Cornflake Topping

• Crush two cups of corn flakes by hand in a ziplock bag
• Melt two tablespoons of butter in the microwave
• Combine crushed cornflakes with melted butter
• Spread topping evenly over the potato mixture

Baking Instructions

• Preheat oven to 350 degrees Fahrenheit
• Bake for one hour until golden brown and heated through
• Serve hot as a comforting side dish

Pro tip: The key to perfect funeral potatoes is using thawed hash browns and real butter for the best flavor and texture.